South Indian wedding & event caterers · Chennai
Weddings & feasts,served on the banana leaf.
- Banana-leaf service
- Live counters
- Veg & non-veg
- 50–3,000 guests
Per-plate menus
Three ways to feast
Classic
Any size from 50
Veg
₹550
Non-veg
₹750
- Welcome drink
- 2 starters
- 4 curries & sides
- 2 rice items
- Parotta or chapati
- 2 sweets
Most chosen
Premium
From 100 guests
Veg
₹850
Non-veg
₹1,100
- Welcome drink & mocktail
- 4 starters
- 1 live counter
- 6 curries & sides
- Biryani or pulao
- 3 sweets, filter coffee
Royal
From 300 guests
Veg
₹1,250
Non-veg
₹1,600
- Drinks bar
- 6 starters
- 2 live counters
- 8 curries & sides
- Biryani + two rice items
- 4 sweets, ice cream, paan
Per plate, before taxes
Live counters
Cooked in front of your guests
- Dosa Counter₹16,000 / 100 guests
- Parotta & Salna₹18,000 / 100 guests
- Kothu Parotta Tawa₹22,000 / 100 guests
- Idli · Vada · Chutneys₹12,000 / 100 guests
- Chaat & Pani Puri₹14,000 / 100 guests
- Filter Coffee Bar₹10,000 / 100 guests
Occasions
Every kind of gathering
How we work
From first call to last plate
- 1
Tell us
Date, guests, venue, veg or non-veg.
- 2
Taste
A tasting for the family, at our kitchen.
- 3
Plan
Menu, counters, crew and a fixed quote.
- 4
Feast
We arrive early, cook, serve and clear.
From the menu
Veg & non-veg, side by side
Starters — Vegetarian
- Gobi 65
- Paneer 65
- Mirchi Bajji
- Vazhaipoo Vadai
- Mini Medu Vada
- Baby Corn Pepper Fry
Starters — Non-Vegetarian
- Chicken 65
- Kozhi Varuval
- Chicken Lollipop
- Pepper Mutton Fry
- Vanjaram Fish Fry
- Prawn 65
Main Course — Vegetarian
- Sambar
- Rasam
- Vegetable Kurma
- Avial
- Poosanikai Kootu
- Paneer Chettinad
Main Course — Non-Vegetarian
- Chettinad Chicken Curry
- Kerala Chicken Roast
- Andhra Gongura Mutton
- Mutton Kola Urundai Kuzhambu
- Nadan Mutton Curry
- Meen Kuzhambu
Muhurtham setup
Biryani at the counter
Reception stage
Reception buffet
The serving line
Evening reception
Lunch for 400
Wedding day
