The chef
Lakshmi Narayanan
- Born in Madurai
- Trained in Chennai & Kochi
- Cooks over wood-fire & clay
The chef’s three
Ambur Chicken Biryani
Seeraga samba, dum-cooked
Malabar Fish Curry
Kokum, coconut oil, red chilli
Ghee Roast Dosa
Crisp, thin, ghee-brushed